Volume 16, Issue 2 (Summer 2008)                   JSSU 2008, 16(2): 71-79 | Back to browse issues page

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Shojaeizadeh D, Estebsari F, Aezam K, Batebi A, Mostafaei D. Comparison of Diabetes Type II Patients Life Style Effective Factors With That of Healthy People.. JSSU. 2008; 16 (2) :71-79
URL: http://jssu.ssu.ac.ir/article-1-666-en.html
Abstract:   (12755 Views)
Introduction:Diabetes is a significant and expensive health problem which had influenced all the ages in almost all the countries. Increasing prevalence of this disease has been caused by continued changes in lifestyle such as unsuitable nutrition, lack of physical activities and fatness which is often related to modern city life, mechanization and industrialization. It is an expensive disease, both for patients and the health and hygienic care systems. This research tried to examine the relationship between lifestyle risk factors and type II diabetes. Methods: This research was a case-control type by random sampling and studying140 diabetes type II patients as case group and 140 healthy people accompanying some other patients as the control group at Tonekabon Shahid Rajaei hospital. People were of both sexes, between 30 and 64 years of age and Tonekabon residents. The questionnaire used included demographic, nutritional, physical activities, stress tolerance and smoking status information. The SPSS 11.5 and excel software were used for statistic calculation and for analysis of data, T and Chi-Square tests were applied. Results: By analyzing the data collected, there was a meaningful statistical relationship between physical activities, stress residence, nutrition, smoking and the diabetes type II disease (P-value<0.0001). Also, there was no meaningful statistical relationship between diabetes type II disease and factors such as sex, marital status, economical and social status(P-value>0.05). Conclusion: Results imply that some risk factors important in diabetes type II include unsuitable nutrition such as having too much of sweets and sugar,lack of fruits, vegetables, fish, proteins and also lack of physical activities, stress tolerance and control.
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Type of Study: Original article | Subject: General
Received: 2010/01/25 | Published: 2008/07/15

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