Volume 25, Issue 8 (Oct 2017)                   JSSU 2017, 25(8): 658-669 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Taheri A, Ghaffari M, Bagherpour N S, Attaran Fariman G. Study the Antioxiative Properties of the Marine Algae Cystoseira trinodis extracts from Chabahar Coastal Water . JSSU 2017; 25 (8) :658-669
URL: http://jssu.ssu.ac.ir/article-1-4051-en.html
Abstract:   (5309 Views)
Introduction: Marine macro algae used in pharmaceutical, medical, food, cosmetics and health. Bioactive compounds in seaweeds have widespread the effects of antibacterial, antitumor, antifungal, antioxidant and anticancer. In this study, the antioxidant properties of the extracts of Cystoseira trinodis collected from the Chabahar Bay were studied.
Methods: In this experimental study, methanol, chloroform, ethyl acetate and n-hexane extracts of Cystoseira trinodis were prepared. To evaluate the antioxidant properties of algal extracts, the methods of free radical scavenging DPPH, metal chelating activity and ferric reducing activity were used. One way ANOVA and Tukey Posthoc tests were used as statistical analysis by Graphpad-Prism 6 software.
Results: The results showed that the highest antioxidant capacity based on the DPPH test for C. trinodis were respectively for ethyl acetate extract (92±4.96% inhibition), in metal ions chelating activity test, the findings were 60.92±0.31% for the ethyl acetate extract, and in ferric reducing activity test, and the chloroform extract absorbance was 0.885±0.03 in 1 mg/ml concentration.
Conclusion: This study shows that the different algal extracts of C. trinodis has antioxidant properties with varying degrees and effective use of this compound as a therapeutic tool can be programmed. Further research on the purification and extraction of the constituents of the extract and identification the most effective combination should be conducted.
Full-Text [PDF 1395 kb]   (2732 Downloads)    
Type of Study: Original article | Subject: other
Received: 2017/01/5 | Accepted: 2017/05/20 | Published: 2017/12/4

References
2. Song H, Zhang Q, Zhang Z, Wang J. In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumose. Carbohydr Polym 2010; 80: 1057–61.
3. O’Sullivan AM, O’Callaghan YC, O’Grady MN. Queguineur B. Hanniffy D.et al.In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland. Food Chem 2011; 126: 1064–70.
4. Sherwin ER. Antioxidants. In: Food Additives. Branen R. (ed.), New York: Marcel Dekker; 1990: 139–193.
5. Grice HC. Safety evaluation of butylated hydroxytoluene (BHT) in the liver, lung and gastrointestinal tract. Food Chem Toxicol 1986; 24(10-11): 1127–30.
6. Grice HC. Enhanced tumor development by butylated hydroxyanisole (BHA) from the prospective of effect on forestomach and oesophageal aquamous epithelium. Food Chem Toxicol 1988; 26(8): 717–23.
7. Hettiarachchy NS, Glenn KC, Gnanasambandam R, et al. Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties. J Food Sci 1996; 61: 516–19.
8. Huang HL, & Wang BG. Antioxidant capacity and lipophilic content of seaweeds collected from the qingdao coastline. J Agri Food Chem 2004; 52: 4993–97.
9. Wijesekara I, Pangestuti R. and Ki SK. Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae. Carbohydr Polym 2011; 84: 14–21.
10. Miyashita K. Takagi T. Tocopherol content of Japanese algae and its seasonal variation. Agric Biol Chem 1987; 51: 3115–18.
11. Hosokawa M, Okada T, Mikami N, Konishi I, Miyashita K. Bio-functions of marine carotenoids. Food Sci Biotechnol 2009; 18(1): 1–11.
12. Parys S, Rosenbaum A, Kehraus S, Reher G, Glombitza KW, Konig GM. Evaluation of quantitative methods for the determination of polyphenols in algal extracts. J Nat Product 2007; 70(12): 1865–70.
13. Suresh V, Kumar NS, Murugan P, Palani P, Rengasamy R, & Anbazhagan C. Antioxidant properties of sequential extracts from brown seaweed, Sargassum plagiophyllum, C. Agardh. Asian Pacific J Trop Disease; 2012; 937-39.
14. Sohrabipour J, Rabiei R. Morphology and anatomy of Gracilariopsis longissima in the Persian Gulf, (Iranian coast lines). Pazhuhesh and Sazandegi Natural Resourses 2008; 20(4): 2-8. [Persian]
15. Lim SN, Cheung PCK, Ooi VEC, Ang PO. Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum. J Agric Food Chem 2002; 50(13): 3862–66.
16. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 1958; 26: 1199–1200.
17. Dinis T, Madeira V, & Almeida L. Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archive Biochem Biophysic 1994; 315: 161-9.
18. Oyaizu M. Studies on product of browning reaction prepared from glucoseamine. Japan J Nutri 1986; 44(6): 307-15.
19. Lopez A, Rico M, Rivero A, & Tangil D M. The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts. Food Chem 2011; 125: 1104-9.
20. Blanc N, Hauchard D, Audibert L,& Ar Gall E. Radical-scavenging capacity of phenol fractions in the brown seaweed Ascophyllum nodosum. An electrochemical approach. Talanta 2011; 84: 518-513.
21. Sanchez-Moreno C. Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Inter 2002; 8: 121-37.
22. Ganesan P, Chandini S, Kumar N, Bhaskar N. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource Technol 2008; 99: 2717-23.
23. Gordon MH. The mechanism of antioxidant action in vitro. In: B. J. F. Hudson, Ed., Food Antioxidants, Elsevier Applied Science 1990; 1-18.
24. Halliwell B. Antioxidants: the basics- what they are and how to evaluate them. Advance pharmacol 1996; 38: 3-20.
25. Karawita R, Siriwardhana N, Lee KW, Heo MS, Yeo IK, Lee YD, et al. Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions fromHizikia fusiformis. Eur Food Res Technol 2005; 220; 363-71.
26. Andersen ØM, Markham KR. Flavonoids, chemistry, biochemistry and applications. London, New York, Boca Raton: Taylor & Francis; 2006: 397-441.
27. Meir S, Kanner J, Akiri B, Philosoph-Hadas S. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 1995; 43(7): 1813-19.
28. Zou YP, Lu YH, & Wei DZ. Antioxidant activity of a flavonoid rich extract of Hypericum perforatum L. in vitro. J Agric Food Chem 2004; 52(16): 5032-39.
29. Supardy NA, Ibrahim D, Sulaiman SF, & Zakaria NA. Free radical scavenging activity, total phenolic content and toxicity level of Halimeda discoidea (Decaisne) extracts (Malaysia’s green macroalgae). Int J Pharmacy Pharmaceutic Sci 2011; 3(5): 397-402.
30. Pin-Der D. Antioxidant activity of Budrock (Arctium lappa Linn): Its scavenging effect on free radical and active oxygen. J Am Oil Chem Soci 1998; 75: 455-61.
31. Zubia M, Robledo D, & Freile-Pelegrin Y. Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. J Appl Phycol 2007; 19: 449-58.
32. Sellimi S, Kadri N, Barragan-Montero V, Laouer H, Hajji M, & Nasri M. Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity. Int J Biol Macromolecule 2014; 66: 281-88.
33. Lordan S, Ross RP, & Stanton C. Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar Drugs 2011; 9(6): 1056-100.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | SSU_Journals

Designed & Developed by : Yektaweb