Volume 24, Issue 5 (Aug 2016)
JSSU 2016, 24(5): 363-365 |
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Abstract: (6910 Views)
The article "Effect of a garlic tablet on blood glucose and lipid profile in patients with type2 diabetes," about supplementation in these patients is useful and valuable,
But it seems some point not mentioned in this article or may beneglected by authors. In this critical Review we have tried to mention practical tips to guide researchers in Future.
Type of Study: Letter to editor |
Subject:
Nutrition
Received: 2016/06/12 | Accepted: 2016/09/21 | Published: 2016/09/21
Received: 2016/06/12 | Accepted: 2016/09/21 | Published: 2016/09/21
References
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2. Bell DS. Dyslipidemia in type 2 diabetes and the effect of thiazolidinediones. Endocrinologist 2003; 13(6): 496-504.
3. ood Surveys Research Group, Agriculture Research Service. 1994 Continuing Survey of Food Intakes by Individuals (CSFII) 1994, pyramid servings. Washington, DC: USDA Agriculture Research Service, 1994
4. Jazayeri S, Noori M, Rasoolpour A, Larijani B. Food and nutrient intake in an urban population of 20 to 60 year old population research center Tehran University of Medical Sciences. J diabet and lipid 2004; 1(6): 81-8.
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